Textbook of meat hygiene
Material type:
TextPublication details: E.L.B.S. & Bailliere Tindal, London 1976Edition: 6thDDC classification: - THO
| Item type | Current library | Call number | Status | Barcode | |
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Book
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University Library,VNMKV,Parbhani | THO (Browse shelf(Opens below)) | WITHDRAWN | 024510 | |
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Book
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University Library,VNMKV,Parbhani | THO (Browse shelf(Opens below)) | Available | 024508 | |
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Book
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University Library,VNMKV,Parbhani | THO (Browse shelf(Opens below)) | Available | 024509 | |
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Book
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University Library,VNMKV,Parbhani | 664.902THO (Browse shelf(Opens below)) | Available | 024511 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.9028COM Fermented meats | 664.9028SMU Elimnation of Pathogenic organisms from meat & Polutry | 664.902JON Polltion Contrl in meat, Poultry and sea food Processing | 664.902THO Textbook of meat hygiene | 664.902THO Text Book of Meat Hygiene | 664.903JEN Encyclopedia of meat sciences Vol.3 | 664.903JEN Encyclopedia of meat sciences Vol.3 |
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