Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Vegetable oils in food technology composition,properties and uses

By: Material type: TextTextPublication details: CRC Press, Boca Raton 2002Edition: 1stISBN:
  • 81-204-1372-5
DDC classification:
  • 664GUN
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