Bread.
Material type:
TextPublication details: Applied Sci. Pub., London 1975Edition: 1stDDC classification: - 664.752SPI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.752SPI (Browse shelf(Opens below)) | Available | 016376 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.752POM Bread Science and Technology . | 664.752POM Bread Science and Technology . | 664.752SMI Biscuits, Crackers and Cookies Vol1 : Technology, Production and Managemen | 664.752SPI Bread. | 664.752SPI Bread. | 664.752UNI Cookies and Cakes. | 664.75EIR Manufacture of snack food,namkeen,pappad & potato products |
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