Sweetness and Sweetness.
Material type:
TextPublication details: 1971Edition: 1stDDC classification: - 664.1BIR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.1BIR (Browse shelf(Opens below)) | Available | 022253 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.153JAC Sugar Confectionary jmanufacture | 664.153LEE/JAC Sugar Confectionery and Chocolate Manufacture. | 664.153MAR How To Make Sweets and Confectionery | 664.1BIR Sweetness and Sweetness. | 664.1MAT Hand book of cane Sugar Technology | 664.1MUR Mechanics of Crushing Sugar cane | 664.1SAL/DES postharvast Biotechnology of Sugar Crops. |
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