Statistical aspects of the microbiological examination of foods
Material type:
- 978-81-272-5150-5
- 664.001576JAR
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.001576JAR (Browse shelf(Opens below)) | Available | 067405 | |
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University Library,VNMKV,Parbhani | 664.001576JAR (Browse shelf(Opens below)) | Available | 073036 | |
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University Library,VNMKV,Parbhani | 664.001576JAR (Browse shelf(Opens below)) | Available | 073037 | |
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University Library,VNMKV,Parbhani | 664.001576JAR (Browse shelf(Opens below)) | Available | 073038 | |
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University Library,VNMKV,Parbhani | 664.001576JAR (Browse shelf(Opens below)) | Available | 073039 | |
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University Library,VNMKV,Parbhani | 664.001576JAR (Browse shelf(Opens below)) | Available | 073040 |
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664.001576JAR Statistical aspects of the microbiological examination of foods | 664.001576JAR Statistical aspects of the microbiological examination of foods | 664.001576JAR Statistical aspects of the microbiological examination of foods | 664.001576JAR Statistical aspects of the microbiological examination of foods | 664.001576JAR Statistical aspects of the microbiological examination of foods | 664.001576JAY Modern Food Microbiology | 664.001576JAY Modern Food Microbiology |
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