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Food Chemistry

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Material type: Text

TextPublication details: Marcel Dekker, New York 1996Edition: 3rdDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664FEN (Browse shelf(Opens below))	Available	056134
Book	University Library,VNMKV,Parbhani	664FEN (Browse shelf(Opens below))	Available	056135

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Previous	664FEE Food Proteins : Improgvvement Through Chemical and Enzymatic Modicatcation.	664FEN Food chemistry	664FEN Food chemistry	664FEN Food Chemistry	664FEN Food Chemistry	664FEN Food Chemistry	664FEN Principles of food Science : Part . 2 : Physical principles of food preservation	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue