Sensory and consumer research in food product design and development
Material type:
- 664.07MOS
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.07MOS (Browse shelf(Opens below)) | Available | 058886 |
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664.07MOR/MAC Food Flavours - Part-C : The Flavours of Fruits. | 664.07MOR/WAL HACCP : A practical approach | 664.07MOS Food Texture : Instrumental and Sensory Measurement | 664.07MOS Sensory and consumer research in food product design and development | 664.07MOS Spectral methods in food analysis | 664.07NAR Handbook on Agro based industries. | 664.07NAR Food analysis |
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