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IS 6542 Code for Hygienic conditions for fruit and vegetable canning units

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	IND (Browse shelf(Opens below))	Available	022885

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Previous	IND Interem report of the Natonal Commission on Agr. on House-Siles for Land bes Agri.	IND IS 3044 Specification for mutton and goat meat carried and canned	IND IS 3612 Classification and Methods for measureing capacity of crushing and grinding equipment	IND IS 6542 Code for Hygienic conditions for fruit and vegetable canning units	IND IS - 4674 - Specificatiion For Dressed Chicken.	IND Annual Report - Indian Council of Horticultural Research, Hessarghatta, Bangalore For The Period 1-1-1985 to 31-12-1985.	IND IS 6213 Methods of test parpulpp Part I Water solubitiy of pulp	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue