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IS 6213 Methods of test parpulpp Part I Water solubitiy of pulp

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Material type: Text

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	IND (Browse shelf(Opens below))	Available	022838

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Previous	IND IS 6542 Code for Hygienic conditions for fruit and vegetable canning units	IND IS - 4674 - Specificatiion For Dressed Chicken.	IND Annual Report - Indian Council of Horticultural Research, Hessarghatta, Bangalore For The Period 1-1-1985 to 31-12-1985.	IND IS 6213 Methods of test parpulpp Part I Water solubitiy of pulp	IND IS- 3245 - Specification For Canned Peas.	IND IS 4884 Specification for sterlized cream	IND IS - 5960 - (Part -VII) Methods of Text For Meat and Meat Products	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue