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Ready -To-Eat Food Microbial concerns and control measures

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664HW (Browse shelf(Opens below))	Available	067316

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Previous	664HUI Foodborne disease handbook Vol.3	664HUT Food chemical composition : dietary significance in food manufacturing	664HUT Food colour and appearance	664HW Ready -To-Eat Food Microbial concerns and control measures	664ING Fabricated foods	664IQB Food chemistry	664JAI Fundamentals of Food Science Technology Processing and Preservation	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue