Food science
Material type:
TextPublication details: CBS Publishers & Distributors, New Delhi 2007Edition: 5thDDC classification: - 664POT
| Item type | Current library | Call number | Status | Barcode | |
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Book
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University Library,VNMKV,Parbhani | 664POT (Browse shelf(Opens below)) | Available | 058850 | |
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Book
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University Library,VNMKV,Parbhani | 664POT (Browse shelf(Opens below)) | Available | 058851 | |
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Book
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University Library,VNMKV,Parbhani | 664POT (Browse shelf(Opens below)) | Available | 058852 | |
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Book
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University Library,VNMKV,Parbhani | 664POT (Browse shelf(Opens below)) | Available | 058853 | |
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Book
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University Library,VNMKV,Parbhani | 664POT (Browse shelf(Opens below)) | Available | 058854 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664POM Food Analysis Theory & Practice | 664POM food analysis theory and practice | 664POT Food science | 664POT Food science | 664POT Food science | 664POT Food science | 664POT Food science |
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