Introductory Food Microbiology
Material type:
TextPublication details: BIo-Green Books, New Delhi 2011Edition: 1stDDC classification: - 664.001576IYE
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.001576IYE (Browse shelf(Opens below)) | Available | 066233 | |
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University Library,VNMKV,Parbhani | 664.001576IYE (Browse shelf(Opens below)) | Available | 066234 | |
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University Library,VNMKV,Parbhani | 664.001576IYE (Browse shelf(Opens below)) | Available | 076186 | |
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University Library,VNMKV,Parbhani | 664.001576IYE (Browse shelf(Opens below)) | Available | 076187 | |
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University Library,VNMKV,Parbhani | 664.001576IYE (Browse shelf(Opens below)) | Available | 076188 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.001576GOY Viruses in foods | 664.001576HER Microbiologically safe foods | 664.001576IYE Introductory Food Microbiology | 664.001576IYE Introductory Food Microbiology | 664.001576IYE Introductory Food Microbiology | 664.001576IYE Introductory Food Microbiology | 664.001576IYE Introductory Food Microbiology |
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