Low Temperature Biology of Food stuffs.
Material type:
TextDDC classification: - 664.0285HAW
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.0285HAW (Browse shelf(Opens below)) | Available | 023756 | |
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Book
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University Library,VNMKV,Parbhani | 664.0285HAW (Browse shelf(Opens below)) | Available | 023757 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.02853UN Frozen and Quick-Frozen Food. | 664.02853WIT Frozen and Quick - Frozen Food. | 664.0285CIO Cooling Technology in the Food Industry . | 664.0285HAW Low Temperature Biology of Food stuffs. | 664.0285HAW Low Temperature Biology of Food Stuffs (Recent advances in Food Science Vol.4) | 664.0286COU Food the Chemistry of its Components. | 664.0286SWA Food Science, Chemistyr and Experimental foods 2nd |
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