Poultry products processing an industry guide
Material type:
TextPublication details: CRC Press, Boca Raton 2005Edition: 1stISBN: - 9789-81-7233-613-4
- 664.93BAR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.93BAR (Browse shelf(Opens below)) | Available | 067347 |
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| 664.907GIL/DUR Colour Atlas of Meat Inspections.. | 664.907HUB Food safety and quality assurance foods of animal origin | 664.907WIG A colour Atlas of Meat and Poultry Inspection. : . | 664.93BAR Poultry products processing an industry guide | 664.93BAR Poultry products processing an industry guide | 664.93MOU Poultry Products Technology. | 664.93MOU Poultry Products Technology. |
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