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Food science and technology glossary of preeminence

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Material type: Text

TextPublication details: New India publishing agency, New Delhi 2011Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664RAJ (Browse shelf(Opens below))	Available	070639
Book	University Library,VNMKV,Parbhani	664RAJ (Browse shelf(Opens below))	Available	070640
Book	University Library,VNMKV,Parbhani	664RAJ (Browse shelf(Opens below))	Available	070641

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Previous	664PRO Science and technology of food	664PYK Food Science and Technology.	664RAI Experimental Methods in Food Engineering.	664RAJ Food science and technology glossary of preeminence	664RAJ Food science and technology glossary of preeminence	664RAJ Food science and technology glossary of preeminence	664RAJ Food science and technology glossary of preeminence	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue