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Food emulsions

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Material type: Text

TextPublication details: Marcel Dekker,Inc., New York 1997Edition: 3rdDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664FRI (Browse shelf(Opens below))	Available	059060

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Previous	664FIS Food Science and Nutrition Vol-2	664FLO Nutraceutical & functional foods conventional and non-conventional sources	664FOX Chemical Approach to Food and Nutrition.	664FRI Food emulsions	664GAM The Science of Food.	664GAR Story of food	664GAR Story of Food	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue