Determination of Food Carbohydrates.
Material type:
TextPublication details: 1976Edition: 1st EdnDDC classification: - 641.13SOU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 641.13SOU (Browse shelf(Opens below)) | Available | 027517 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 641.13CHA Carbohydrate analysis a practical approach | 641.13LEE Development in food carbohydrate 2 | 641.13SIP Sugars in Nutrition | 641.13SOU Determination of Food Carbohydrates. | 641.13SOU Determination of Food Carbohydrates. | 641.13UNI Determination of Food Carbohydrates. | 641.14CHO Fatty acids in foods and their health implications |
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