Food science chemistry and experimental foods
Material type:
TextPublication details: 1990Edition: 2DDC classification: - 664.0286SWA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.0286SWA (Browse shelf(Opens below)) | 1 | Available | 046765 | |
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University Library,VNMKV,Parbhani | 664.0286SWA (Browse shelf(Opens below)) | 2 | Available | 046766 | |
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University Library,VNMKV,Parbhani | 664.0286SWA (Browse shelf(Opens below)) | 3 | Available | 046767 | |
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University Library,VNMKV,Parbhani | 664.0286SWA (Browse shelf(Opens below)) | 4 | Available | 046768 | |
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University Library,VNMKV,Parbhani | 664.0286SWA (Browse shelf(Opens below)) | 5 | Lost and Paid WITHDRAWN | 046769 | |
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Book
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University Library,VNMKV,Parbhani | 664.0286SWA (Browse shelf(Opens below)) | Available | 046764 |
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| 664.0286SWA Food Science Chemistry And Experimental Food | 664.0286SWA Food science chemistry and experimental foods | 664.0286SWA Food science chemistry and experimental foods | 664.0286SWA Food science chemistry and experimental foods | 664.0286SWA Food science chemistry and experimental foods | 664.0286SWA Food science chemistry and experimental foods | 664.0287HOO/STE Bacteriocins of lactic acid bacteria |
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