Microbial Safety of Fishary products.
Material type:
TextPublication details: Academic press inc., New yark 1973DDC classification: - 664.94CHI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.94CHI (Browse shelf(Opens below)) | Available | 020824 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.94BOR Fish As a food Vol.3 : Part | 664.94BOR Fish as a food VOL.2 | 664.94BOR Fish as a food VOL.3 processing | 664.94CHI Microbial Safety of Fishary products. | 664.94GOR Quality Assurance of Seafood | 664.94HAL Fish processing technology | 664.94KRE Fishery Products. |
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