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Sensory science principles and applications in food evaluation

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Material type: Text

TextPublication details: Agrotech Publishers, Udapur 2006Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664JOS (Browse shelf(Opens below))	Available	060882

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue