Water and food quality
Material type:
TextPublication details: Elsevier applied science, Londan 1989Edition: 1stDDC classification: - 664.07HAR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07HAR (Browse shelf(Opens below)) | Available | 059267 |
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| 664.07GOL Aflatoxin : Scientific back ground, control and Implications | 664.07GRU Food analysis principles and techniques Vol.1. | 664.07HAR Thermal Analysis of Foods. | 664.07HAR Water and food quality | 664.07HAR Modern Food Analysis | 664.07HEA Flavor chemistry and technology | 664.07HER Quality Control in the Food Industry : Vol. 1 |
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