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Microbiology of Foods and Food Processing .

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Material type: Text

TextPublication details: American Elsevier Pub.Co., New yark 1974Edition: 1stDDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.02NIC (Browse shelf(Opens below))	Available	021075

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Previous	664.02NAT Laboratory manual for food canners & processors Food Processing operations Vol.2	664.02NCA Laboratory manual for food canners & processors Food Processing operations Vol.1	664.02NIC Microbiology of Foods and Food Processing .	664.02NIC Microbiology of Foods and Food Processing .	664.02NIC Microbiology of Foods and Food Processing	664.02NOL Handbook of food analysis Vol.1 physical characterization and nutrient analysis	664.02NOL Handbook of food analysis Vol.1 physical characterization and nutrient analysis	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue