Food Processing and Biactive Compounds
Material type:
TextPublication details: Gene-Tech Books, New Delhi 2011Edition: 2ndDDC classification: - 664.07RED
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University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 065627 | |
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University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 065628 | |
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University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 065629 | |
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University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 065630 | |
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University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 065631 |
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| 664.07RAN Food industries manual | 664.07RAN Food Adulteratopm and Hygiene | 664.07RAN Food Adulteratopm and Hygiene | 664.07RED Food Processing and Biactive Compounds | 664.07RED Food processing and bioactive compounds | 664.07RED Food processing and bioactive compounds | 664.07RED Extraction techniques for food processing |
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