Butchering, Processing and Preservation of Meat.
Material type:
TextPublication details: Van Nostrand Reinhold Co., New YarkEdition: 1stDDC classification: - 664.9ASH
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.9ASH (Browse shelf(Opens below)) | Available | 020838 |
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| 664.94PIG Seafood : Effects of Technology on Nutrition | 664.94WHE/LAW Processing Aquatic food products | 664.94WIN Introduciton to Fishery by - Products. | 664.9ASH Butchering, Processing and Preservation of Meat. | 664.9BUN Integrated food safety and veterinary public health | 664.9EIR Meat Processing and Meat Products Hand Book. | 664.9EIR Meat Processing and Meat Products Hand Book. |
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