Principles of food sanitation
Material type:
TextPublication details: springer, U.S.A. 2006Edition: 5thDDC classification: - 641.30289MAR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 641.30289MAR (Browse shelf(Opens below)) | Available | 061212 | |
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Book
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University Library,VNMKV,Parbhani | 641.30289MAR (Browse shelf(Opens below)) | Available | 061213 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 641.25MOR Distillery: management & operation | 641.3003DHA Food and Menu Dictionary | 641.3023CRE Food Careers. | 641.30289MAR Principles of food sanitation | 641.30289MAR Principles Of Food Sanitation. | 641.30289MER Principles of Food sanintation | 641.302GHO Innovation in healthy and functional foods |
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