Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Specificationss for the identity and Purity of food Additives and their toxieologyical Evaluation : Emulsifiers, Stabilizers Bleaching and maturing Agents

By: Material type: TextTextPublication details: 1964Edition: 1stDDC classification:
  • 664.06FAO
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.06FAO (Browse shelf(Opens below)) Available 018472

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