Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Microbiology of food Fermentations.

By: Material type: TextTextPublication details: AVI Publishing Co., WestportEdition: 1971DDC classification:
  • 664.001576PES
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.001576PES (Browse shelf(Opens below)) Available 021928

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