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Food Flavours - Part-C : The Flavours of Fruits.

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Material type: Text

TextPublication details: 1990Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07MOR/MAC (Browse shelf(Opens below))	Available	045269

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Previous	664.07MOR Automatic control for food processing systems	664.07MOR Food Safety and Quality Assurance : Applications of Immunoassay Systems.	664.07MOR Automatic Control For Food Processing Systems	664.07MOR/MAC Food Flavours - Part-C : The Flavours of Fruits.	664.07MOR/WAL HACCP : A practical approach	664.07MOS Food Texture : Instrumental and Sensory Measurement	664.07MOS Sensory and consumer research in food product design and development	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue