Quality control for value addition in food processing
Material type:
TextPublication details: New India Publishing Agency, New Delhi 2011Edition: 1stISBN: - 978-81-8321-269-4
- 664.07RAJ
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University Library,VNMKV,Parbhani | 664.07RAJ (Browse shelf(Opens below)) | Checked out | 29/01/2025 | 075123 | |
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University Library,VNMKV,Parbhani | 664.07RAJ (Browse shelf(Opens below)) | Available | 085824 | ||
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University Library,VNMKV,Parbhani | 664.07RAJ (Browse shelf(Opens below)) | Available | 085825 | ||
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University Library,VNMKV,Parbhani | 664.07RAJ (Browse shelf(Opens below)) | Available | 075124 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07POM Food analysis theory and practice | 664.07POM Food analysis theory and practice | 664.07POM/MEL Food analysis : theory & Practice . | 664.07RAJ Quality control for value addition in food processing | 664.07RAJ Quality control for value addition in food processing | 664.07RAJ Quality control for value addition in food processing | 664.07RAJ Quality control for value addition in food processing |
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