Soybeans : Chemistry and Technology : Proteins : Vol. 1
Material type:
- 664.763SMI
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.763SMI (Browse shelf(Opens below)) | Available | 020850 |
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664.75EIR Manufacture of snack food,namkeen,pappad & potato products | 664.75SUD/CUN Batter and Breading Technology. | 664.762SAL Nutritional and Processing Quality of Sorhm | 664.763SMI Soybeans : Chemistry and Technology : Proteins : Vol. 1 | 664.76BRI Urea as a Protein supplement | 664.76SWA Nutrion Confernce for feed Manufactures: 8 (Uni. fo Nottingham) | 664.76SWA/LEW Nutrition Conference for feed manufactures. : NO.5,6 |
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