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Hand Book of Spices, Seasonings and Flavorings.

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Material type: Text

TextPublication details: Technologic Pub. Co., Lancaster 2000DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	UHL (Browse shelf(Opens below))	Available	053503

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue