Food allergy
Material type:
- 978-81-8360-132-0
- 664MAL
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664MAL (Browse shelf(Opens below)) | Available | 075985 |
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664MAC Colour in Food Improving quality | 664MAG Mycotoxins in Food Detection & Control | 664MAH Food contaminants origin,propagation & analysis | 664MAL Food allergy | 664MAN/HUD Food Policy Frameworks for Analysis and Action | 664MAR Food choice and the consumer | 664MAR Food process design |
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