Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Fundamentals of Food Science Technology Processing and Preservation

By: Material type: TextTextPublication details: Cyber Tech Publications, New Delhi 2011Edition: 1stISBN:
  • 978-81-85873-35-0
DDC classification:
  • 664JAI
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664JAI (Browse shelf(Opens below)) Available 078668

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