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Principles of Enzymology for the food Sciences.

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Material type: Text

TextPublication details: 1972Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664JOH (Browse shelf(Opens below))	Available	018645

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue