Selection of Technologyfor Food Processing in Developing Couuntries.
Material type:
TextPublication details: 1983Edition: 1stDDC classification: - 664.02BRU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.02BRU (Browse shelf(Opens below)) | Available | 032552 |
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| 664.02AYL Food technology processing and laboratory control | 664.02BAT Food Engineering Fundamentals | 664.02BAT Food Engineering Fundamentals. | 664.02BRU Selection of Technologyfor Food Processing in Developing Couuntries. | 664.02CON Food Processing An Industrial Power house in transition | 664.02DAS Concepts of food process engineering | 664.02DAS Concepts of food process engineering |
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