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Innovations in food processing

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Material type: Text

TextPublication details: Satish serial publishing house, Delhi 2013Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664PAT (Browse shelf(Opens below))	Available	079196
Book	University Library,VNMKV,Parbhani	664PAT (Browse shelf(Opens below))	Available	079197

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Previous	664PAN Fruits,vegetables,corn and oilseeds processing handbook	664PAQ Functional and speciality beverage technology	664PAQ Functional and speciality beverage technology	664PAT Innovations in food processing	664PAT Food contamination and safety	664PAU Effects of food processing on bioactive compounds	664PAU Food Theory and Applications.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue