Food analysis principles and techniques Vol.1.
Material type:
TextPublication details: MDI, New york 1984Edition: 1stDDC classification: - 664.07GRU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07GRU (Browse shelf(Opens below)) | Available | 059268 |
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| 664.07GIL Bioactive compounds in foods | 664.07GOE Liquid Chromatographic Analysis of Food and Beverages1nd edn. | 664.07GOL Aflatoxin : Scientific back ground, control and Implications | 664.07GRU Food analysis principles and techniques Vol.1. | 664.07HAR Thermal Analysis of Foods. | 664.07HAR Water and food quality | 664.07HAR Modern Food Analysis |
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