Egg Science and Technology
Material type:
TextPublication details: Avi Publishing Co., West Port 1973Edition: 1stDDC classification: - 664.93STA/COT
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.93STA/COT (Browse shelf(Opens below)) | Available | 020847 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.93MOU Poultry Products Technology. | 664.93MOU Poultry Products Teachnology. | 664.93STA Egg and Poultry - Meat Processing. | 664.93STA/COT Egg Science and Technology | 664.94BOR Fish as a Food Vol2. : Nutrition, Sanitation and Utilizatio | 664.94BOR Fish As a Food Vol1. : Production, Biochemistry and Microbiolog | 664.94BOR Fish as a food VOL.4 Processing |
There are no comments on this title.
Log in to your account to post a comment.