Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Meat Processing and Meat Products Hand Book.

By: Material type: TextTextPublication details: EIRI, Delhi 2004DDC classification:
  • 664.9EIR
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.9EIR (Browse shelf(Opens below)) Available 055896
Book Book University Library,VNMKV,Parbhani 664.9EIR (Browse shelf(Opens below)) Available 055897
Book Book University Library,VNMKV,Parbhani 664.9EIR (Browse shelf(Opens below)) Available 055895

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