Environmentally-friendly food processing
Material type:
- 978-81-7164-056-0
- 664.8MAT
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.8MAT (Browse shelf(Opens below)) | Available | 072835 | |
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University Library,VNMKV,Parbhani | 664.8MAT (Browse shelf(Opens below)) | Available | 072836 | |
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University Library,VNMKV,Parbhani | 664.8MAT (Browse shelf(Opens below)) | Available | 072837 | |
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University Library,VNMKV,Parbhani | 664.8MAT (Browse shelf(Opens below)) | Available | 072838 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
664.8LUH Commericial Vegetable Processing. | 664.8LUH Commercial vegetable processing | 664.8LUH/WOO Commercial vegetable processing | 664.8MAT Environmentally-friendly food processing | 664.8MAT Environmentally Friendly Food Processing | 664.8MET Controlled Atmosphere Storage of Fruits. | 664.8MIN Fefrigerated Storage of Fruit and Vegetables. |
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