Enzymes in Food Technology
Material type:
TextPublication details: John Wiley & Sons, Ltd, Iowa 2010Edition: 2 ndISBN: - 81-7663-104-3
- 664.024WHI
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.024WHI (Browse shelf(Opens below)) | Available | 085249 | |
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Book
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University Library,VNMKV,Parbhani | 664.024WHI (Browse shelf(Opens below)) | Available | 085368 | |
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Book
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University Library,VNMKV,Parbhani | 664.024WHI (Browse shelf(Opens below)) | Available | 085369 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.024HUI Handbook of animal-based fermented food and beverage technology | 664.024MCF Atomatic Control Of Manuifacturing Processes | 664.024WHI Enzymes in Food Technology | 664.024WHI Enzymes in Food Technology | 664.0282JON Canning Practice and Control | 664.0282LOC Practical Canning | 664.02842HAY/KVA Physical, Chemical & Biological Changes in Food Caused by Thermal processing. |
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