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Meat biotechnology

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Material type: Text

TextPublication details: springer, New York 2008Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9TOD (Browse shelf(Opens below))	Available	073270

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Previous	664.9SOF Improving the safety of fresh meat	664.9TAN Meat business devouring a hungry planet	664.9TAR Ingredients in meat products properties functionality and applications	664.9TOD Meat biotechnology	664.9UNI Food Standards Committee Report on Offals in Meat Products.	664.9VAR Meat And Meat Products : Teachnology Chemistry And Microbiology	664.9VAR/SUT Meat And Meat Products : Teachnology Chemistry And Microbiology	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue