Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Improving the safety of fresh meat

By: Material type: TextTextPublication details: Woodhead Publishing Ltd., Cambridge 2005Edition: 1stISBN:
  • 978-81-7185-892-7
DDC classification:
  • 664.9SOF
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.9SOF (Browse shelf(Opens below)) Available 073232
Book Book University Library,VNMKV,Parbhani 664.9SOF (Browse shelf(Opens below)) Available 073233
Book Book University Library,VNMKV,Parbhani 664.9SOF (Browse shelf(Opens below)) Available 073234
Book Book University Library,VNMKV,Parbhani 664.9SOF (Browse shelf(Opens below)) Available 073235

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