Food Acceptability
Material type:
TextPublication details: 1988Edition: 1stDDC classification: - 664.07THO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.07THO (Browse shelf(Opens below)) | Available | 046099 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07SWA/JAN Biodiversity : Implications For Global Food Security. | 664.07TER Agricultural and Food Chemistry : Past, Present ,Future | 664.07THO Quality Control in Food Service | 664.07THO Food Acceptability | 664.07THO/MAN Quality Control in Food Service . | 664.07THY Recent Trends in Food Processing The Global Scenario | 664.07UNI Food Standards Committee Report on Novel Protein Foods. |
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