Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food Processing Principles and application

By: Material type: TextTextPublication details: Taylor & Francis, New York 2006Edition: 1stISBN:
  • 0-471-58957-8
DDC classification:
  • 664.07RAM
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068541
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068542
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068544
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068545
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068546
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068547
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068548
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 068549
Book Book University Library,VNMKV,Parbhani 664.07RAM (Browse shelf(Opens below)) Available 067338

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