Encyclopedia of meat sciences Vol.3
Material type:
TextPublication details: Elsevier academic press, Amsterdam 2004Edition: 1stISBN: - 978-1-84593-680-8
- 664.903JEN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.903JEN (Browse shelf(Opens below)) | Available | 070850 | |
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Book
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University Library,VNMKV,Parbhani | 664.903JEN (Browse shelf(Opens below)) | Available | 070853 |
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| 664.902THO Textbook of meat hygiene | 664.902THO Text Book of Meat Hygiene | 664.903JEN Encyclopedia of meat sciences Vol.3 | 664.903JEN Encyclopedia of meat sciences Vol.3 | 664.903JEN Encyclopedia of meat sciences Vol.2 | 664.903JEN Encyclopedia of meat sciences Vol.2 | 664.903JEN Encyclopedia of Meat sciences vol.1 |
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