Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Rheology and texture in food quality

By: Material type: TextTextPublication details: AVI Pub. co. Inc., Westport 1976Edition: 1stDDC classification:
  • 301.35DEM
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 301.35DEM (Browse shelf(Opens below)) Available 024743
Book Book University Library,VNMKV,Parbhani 301.35DEM (Browse shelf(Opens below)) Available 024744

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