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Modern technology of perfumes, flavours and essential oils

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Material type: Text

TextPublication details: NIIR, DelhiDDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.5NII (Browse shelf(Opens below))	Available	059352
Book	University Library,VNMKV,Parbhani	664.5NII (Browse shelf(Opens below))	Available	059353

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Previous	664.5MAR Physical properties of lipids	664.5MER Food flavouring : Composition, manufacture and use. 2nd	664.5NII Food flavours technology hand book	664.5NII Modern technology of perfumes, flavours and essential oils	664.5NII Modern technology of perfumes, flavours and essential oils	664.5PIN Flavor Technology	664.5SHA Flavor Chemistry of Ethnic Foods	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue