Bakery science and cereal technology
Material type:
TextPublication details: Daya Publishing, Delhi 2005Edition: 1stDDC classification: - 664.752KHE
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.752KHE (Browse shelf(Opens below)) | Available | 058868 | |
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University Library,VNMKV,Parbhani | 664.752KHE (Browse shelf(Opens below)) | Available | 058869 | |
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University Library,VNMKV,Parbhani | 664.752KHE (Browse shelf(Opens below)) | Available | 058870 | |
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University Library,VNMKV,Parbhani | 664.752KHE (Browse shelf(Opens below)) | Available | 058871 | |
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University Library,VNMKV,Parbhani | 664.752KHE (Browse shelf(Opens below)) | Available | 058872 |
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| 664.752KHE Bakery science and cereal technology | 664.752KHE Bakery science and cereal technology | 664.752KHE Bakery science and cereal technology | 664.752KHE Bakery science and cereal technology | 664.752KHE Backery science and cereal technology | 664.752KIN A Professional text to bakery and confectionary | 664.752KIN A professional text to bakery and confectionary |
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