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Cheese : Vol. 4

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Material type: Text

TextPublication details: Livingstone, Churchill 1975Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	637.3DAV (Browse shelf(Opens below))	Available	021253

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Previous	637.31SCH Cheese Making Technology	637.33MEY Processed Cheese Manufacture	637.3CHE/SHE Cheese and butter	637.3DAV Cheese : Vol. 4	637.3DAV Cheese Basic Technology vol 1	637.3ECK Cheesemaking from science to quality assurance	637.3ECK Cheesemaking: Science & Technology.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue